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Butter churn - A butter churn is a mechanical device used to agitate milk cream until it becomes butter. Churning the cream brings its fat globules together and causes them to clump into lumps of butter.
Cream puff - A cream puff is a dessert made from a filled choux pastry (pâte à choux), a warm dough made with water, butter, flour and eggs. The filling is typically whipped cream or custard.
Butter - Butter is a dairy product made by churning fresh or fermented cream or milk. In many parts of the world, butter is an everyday food.
Gooey butter cake - Gooey Butter Cake is a type of cake traditionally made in Saint Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either egg and cream cheese, or butter and sugar.
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