G Go Gourmet Tomato Sauce Maker Food Strainer

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Universal Housewares Tomato Sauce Maker / Food Strainer : UHW1026: Ships Via Small Parcel Ground This handy kitchen helper is ideal for making tomato sauce and pastes, apple sauce, jams, and pie fillings. It's a great time-saver as well; you'll never have to core or remove seeds again. This model can also be used for pumpkin, squash or potatoes. It features an all-purpose skin and seed strainer. A sturdy clamp base securely attaches the strainer to any table or counter.

Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin, ISBN 0345370287 : Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque -- Mushrooms Stuffed with Garlic and Rosemary -- San Franciscan Pizza -- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce -- Stuffed Cabbage Rolls -- Jalapeno Corn Bread -- Japanese Red Bean Soup ...

Fondue: Great Food to Dip, Dunk, Savor, and Swirl by Rick Rodgers, ISBN 0688158668 : Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into ...

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective, ISBN 0517884941 : This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resisted the notion of doing a low-fat book until they were convinced they could make low-fat dishes as flavor-packed as their regular favorites. "We've mostly been interested in gourmet cuisine at Moosewood Restaurant, not deprivation diet food," say the authors. "So, it's a happy surprise that the dishes we created for this cookbook don't come off as merely healthful diet foods. The food is exciting, ethnically diverse, and satisfyingly delicious. Moosewood Restaurant Low-fat Favorites is as much a celebration of the pleasures of eating as it is about low-fat cooking." In Moosewood Restaurant Low-fat Favorites the Collective emphasizes a few changes in basic cooking techniques to apply to everyday recipes and ...

Fannie Flagg's Original Whistle Stop Cafe Cookbook by Fannie Flagg, ISBN 0449910288 : "IT'LL MAKE FOR SOME MIGHTY FINE EATING." --Fort Worth Star Telegram After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for: * Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more! The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts o...

The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas, ISBN 076790690X : "Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." --"Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In "The Vegetarian 5-Ingredient "Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, "The Vegetarian 5-Ingredient Gourmet also offers the reader doz...

Complete Book of Sauces by Sallie Y. Williams, ISBN 0028603605 : "The Complete Book of Sauces" ..".for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -"Los Angeles Daily News" It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape$o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bchamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson, ISBN 0767902793 : Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never nee...

The Well-Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home by O. Robin Sweet, ISBN 0688178235 : Here is you source book for feeding your baby the healthy and natural way as seen on "Mothering," the television series on Fox FX, Fox Fit TV, and Fox Health Networks. From the makers of The Well Fed Baby line of organic, soy-based baby food, this book offers parents easy-to-make, all-natural recipes as an alternative to baby food. Not only are these recipes better-tasting and healthier than processed jarred baby food, they can be made at home in just minutes and at a fraction of the cost. Some of the recipes are presented by guest chefs who share with you their favorite ways to feed their little ones. "The Well Fed Baby" will teach you the basics of making baby food at home, as well as the benefits of using organic foods and soy foods, and how to initiate healthy eating habits from birth. The authors guide you through the different stages of feeding your baby, from milk and strained cereal at six months to chopped foods at twelve months. Your baby will love meals such as Carrot Puree with Mint, Baked Acorn Squash and Brown Rice, and Broccoli and Chicken Dinner. And you will love knowing tha...

Paderno World Cuisine Vegetable Strainer in Stainless Steel : WCS3958: Ships Via Small Parcel Ground Features: Vegetable strainer Available in 9.5'' Dia x 4.75'' H, 11'' Dia x 5.5'' H, 15.75'' Dia x 7.125'' H, 17.75'' Dia x 8.875'' H and 19.625'' Dia x 9.5'' H sizes Dual handle colander is suited for draining foods of excess liquids Self standing Specifications: 9.5'' Vegetable strainer capacity: 3.625 Qts 11'' Vegetable strainer capacity: 5.875 Qts 15.75'' Vegetable strainer capacity: 18 Qts 17.75'' Vegetable strainer capacity: 25.875 Qts 19.625'' Vegetable strainer capacity: 34.375 Qts Material: Stainless steel 9.5'' Vegetable strainer dimensions: 4.75'' H x 9.5'' W x 9.5'' D 11'' Vegetable strainer dimensions: 5.5'' H x 11'' W x 11'' D 15.75'' Vegetable strainer dimensions: 7.125'' H x 15.75'' W x 15.75'' D 17.75'' Vegetable strainer dimensions: 8.875'' H x 17.75'' W x 17.75'' D 19.625'' Vegetable strainer dimensions: 9.5'' H x 19.625'' W x 19.

Whole Foods Market Cookbook: The Ultimate Guide to Natural Foods with 350 Recipes by Steve Petusevsky, ISBN 0609806440 : Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices a...

The New Vegetarian Epicure: Menus with 250 All New Recipes for Family and Friends by Anna Thomas, ISBN 0679765883 : Anna Thomas, author of the best-selling "The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Supper...

The Barefoot Contessa Cookbook by Ina Garten, ISBN 0609602195 : For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before s...

Frieling Stainless Steel Food Mill : FLG1005: Ships Via Small Parcel Ground If you are looking to make fresh, healthy, flavorful dishes in no time, such as purees, soups, sauces, and even desserts, then this food mill is an essential. It efficiently strains the skins and seeds from fruits and vegetables without the need for peeling, coring or seeding, and a spring held metal scraper under the disc swiftly removes strained food with every turn. Just imagine all of the homemade tomato sauce, applesauce, apple butter, fruit preserves, seedless berry jams, sorbets, soups! Features: Includes 3 discs (3, 5, 8 mm.

G Go Gourmet Tomato Sauce Maker Food Strainer

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