Advertisers
|
Sponsors
|
Annie's Homegrown - Annie's Homegrown is a company that sells quick and easy boxed organic meals. The company's products are recognized by the bright purple boxes, and Bernie, the rabbit of approval.
Martin Yan - Quick & Easy - Martin Yan - Quick & Easy is a Canadian culinary television program produced for Food Network Canada. Yan has had other celebrity chefs on his show, like Christine Cushing.
Wheat gluten (food) - Wheat gluten, also called seitan (pronounced SAY-tahn), wheat meat, wheat-meat, wheatmeat, gluten meat, or simply gluten) is a vegan/vegetarian foodstuff made from wheat gluten. It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the gluten, which ...
Wheat pasting - Wheat pasting is a general term for the distribution of art, concert, and political posters by adhering them to public spaces such as downtown building walls, light poles, and utility boxes. Posters and other works are traditionally adhered using wheat paste, a cheap and easy-to-create adhesive made from wheat flour and water.
Quick Fix Meals With Robin Miller: Volume 1 : Busy people everywhere face the same dilemma-how to get healthy weeknight dinners on the table when you've only got minutes to spare. Robin Miller guides us through the landmines of getting food on the table nightly with her stress-free meal planning strategies. Each disc also contains tips and tricks to help save time in the kitchen. 3-DVD set includes: Disc 1: "Weeknight Solutions" - includes episodes of "Quick Fix Meals" that show you how some solid prep-ahead strategies over the weekend can help you create delicious meals that are easy to serve up during the week. Features the following recipes: Chicken Pot Pie, Hawaiian Pizza, Chorizo Leek Crepes with Sour Cream and Chives, Monte Cristo Sandwiches with Swiss and Ham, Loaded Omelettes, Chocolate Cake and more! Disc 2: "Make Ahead Meals - "Make Ahead Meals" includes three episodes of "Quick Fix Meals" that show you how easy dinners can be when you use resealable plastic bags, take advantage of the freezer, and plan ahead! Features the following recipes: Linguini with Clam Sauce, Stuffed Pork Chops, Baked Ziti with Sweet Turkey Sausage, Ol...
Quick Fix Meals With Robin Miller: Make Ahead Meals : Busy people everywhere face the same dilemma - how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist, and food journalist Robin Miller guides us through the landmines of getting food on the table nightly with her stress-free meal planning strategies. Her easy, day by day plans help even the novice cook master these quick and tasty recipes. "In The Bag" - "Quick Fix" dinners are easy when you're using resealable plastic bags. Robin shows you how to make dinner a snap by putting ingredients for three different entrees in tidy bags and refrigerating them until they're ready to be prepared. Recipes: Linguini with Clam Sauce, Stuffed Pork Chops, Fruit Compote, Peas and Carrots with Chipotle "Freeze!" - The freezer can be your best friend when it comes to making dinner for a weeknight meal. Pork loin is a terrific freezer staple, and will yield enough to make two delicious dinners without much work. For dessert, dress up Frozen Yogurt with a Chocolate Peanut Sauce. Recipes: Baked Ziti with Sweet Turkey Sausage, Olive Studded Pork Lo...
Quick Fix Meals With Robin Miller: Quick& Delicious : Busy people everywhere face the same dilemma - how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist, and food journalist Robin Miller guides us through the landmines of getting food on the table nightly with her stress-free meal planning strategies. Her easy, day by day plans help even the novice cook master these quick and tasty recipes. "Bring On The Flavor" - Flavorful meals can be made in a flash when you have a game plan. This week tuna steaks take center stage in two amazing meals. First with a side of sauteed green beans, and later in a delicious Nicoise salad. The flavor continues with Chicken Fried Port in a tangy jalapeno sauce. Recipes: Grilled Tuna Steaks with Black Sesame Seeds, Wasabi Sour Cream, Sauteed Green Beans with Pimento, Tuna Nicoise Salad with Parmesan, Chicken Fried Port with Sweet Jalapeno Sauce, Crispy Skillet Potatoes, Orange Poached Pears with Fudge Sauce "Fast And Flavorful" - Don't call it leftovers. Robin makes clever use of extra food from one meal to the next by planning ahead and getting crea...
Quick Meals for Healthy Kids and Busy Parents: Wholesome Family Recipes in 30 Minutes or Less by Sandra K. Nissenberg, ISBN 0471346985 : Make Healthy Meals as Fast as You Can Have Them Delivered In a world of frozen dinners and fast food drive-thrus, nutrition has taken a backseat to convenience. And for working parents, finding the time to cook wholesome dinners is no picnic. Finally, here’ s help for parents in a picklea cook-book full of healthy and delicious recipes you can make in 30 minutes or less. Quick Meals for Healthy Kids and Busy Parents is the perfect solution for tight schedules and empty stomachs. With over 140 tasty recipes for breakfasts, lunches, dinners, desserts, and snacks, it’ s easy to prepare food the whole family feels good about. Here are just a few of the delightful dishes that will please parents and captivate kids: Beefy Turnovers • Fruited Rice • Garlic Chicken Stir-Fry • Mexican Corn Pudding • Apple Biscuits • Porcupine Meatballs • Pumpkin Pancakes • Spicy Oven Fried Potatoes • Peanut Butter Play Dough • Frozen Yogurt Sandwiches This Indispensable Guide Also Includes: Timesaving ideas for organizing your grocery shopping and your kitchen. Suggestions for snacks, lunch boxes, feeding picky eater...
Quick Fix Meals With Robin Miller: Weeknight Solutions : Busy people everywhere face the same dilemma - how to get healthy weeknight dinners on the table when you've only got minutes to spare. Cookbook author, nutritionist, and food journalist Robin Miller guides us through the landmines of getting food on the table nightly with her stress-free meal planning strategies. Her easy, day by day plans help even the novice cook master these quick and tasty recipes. "Ready, Prepped, Go" - There's nothing like a little comfort food to pick up your spirits at the end of a long day. With some solid prep ahead strategies over the weekend, you can create three warm and delicious meals that are easy to serve up during the week. Recipes: Chicken Pot Pie, Mac and Cheese, Hawaiian Pizza, Roasted Red Peppers with Balsamic and Basil, Chocolate Cake "Short Order Cook" - Even the short order cook loves breakfast food at dinner time. It's tasty, heartwarming and so simple to put together. You can have breakfast any time of the day in a flash. Inexpensive and easy eggs are the basis of these menus that offer great nutrition and a reason to get in your pajamas. Recipes:...
Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin, ISBN 0345370287 : Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque -- Mushrooms Stuffed with Garlic and Rosemary -- San Franciscan Pizza -- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce -- Stuffed Cabbage Rolls -- Jalapeno Corn Bread -- Japanese Red Bean Soup ...
The Well-Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home by O. Robin Sweet, ISBN 0688178235 : Here is you source book for feeding your baby the healthy and natural way as seen on "Mothering," the television series on Fox FX, Fox Fit TV, and Fox Health Networks. From the makers of The Well Fed Baby line of organic, soy-based baby food, this book offers parents easy-to-make, all-natural recipes as an alternative to baby food. Not only are these recipes better-tasting and healthier than processed jarred baby food, they can be made at home in just minutes and at a fraction of the cost. Some of the recipes are presented by guest chefs who share with you their favorite ways to feed their little ones. "The Well Fed Baby" will teach you the basics of making baby food at home, as well as the benefits of using organic foods and soy foods, and how to initiate healthy eating habits from birth. The authors guide you through the different stages of feeding your baby, from milk and strained cereal at six months to chopped foods at twelve months. Your baby will love meals such as Carrot Puree with Mint, Baked Acorn Squash and Brown Rice, and Broccoli and Chicken Dinner. And you will love knowing tha...
Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight! : Quick and easy ways to transform store-bought rotisserie chicken into a delicious, homemade meal Rotisserie chicken is one of today’ s hottest take-home options for busy singles and time-pressed families alike. Now, Betty Crocker Dinner Made Easy with Rotisserie Chicken helps home cooks make the most of this dinnertime favorite. It shares more than 125 lip-smacking recipes for using rotisserie chicken in tempting homemade casseroles, soups, stews, chilies, pasta, sandwiches, pizza, salads, and more. Plus, there’ s an entire chapter devoted to easy menus for building dinner around a rotisserie chicken for a quick, wholesome meal. Combining convenience foods and pantry staples, the recipes are easy, fast, foolproof– and taste great! Includes 59 full-color photographs of finished dishes.
Vegetarian Cooking for Dummies by Suzanne Havala, ISBN 076455350X : "What's for dinner? If going meatless, the answer is 'Plenty!' with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooks Includes 100 foolproof recipes, with nutrition information The fun and easy way(TM) to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat -- or dairy products and eggs if you choose -- and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!). Discover how to: Cook to improve your health Enjoy a world of new foods Maintain good nutrition Please meat-eaters with vegetarian meals Make favorite recipes meatless Get smart! www.dummies.
Alli Weight Loss Starter Kit, 90 Count : PACKAGE CONTENTS 90 count orlistat capsules, 60mg Shuttle: this carrying case makes it easy to keep doses of alli with you. Welcome Guide: introduction to the alli program. Everything you need to work with alli and 6 steps to a quick start. Read Me First Guide: a quick introduction to successful weight loss with the alli program. Topics include: Changing behavior, Eating right, Getting Active, Writing it Down Companion Guide: overview of the program and explanation of the basics. Covers Setting goals, Dosage and use, Basic diet guidelines, Treatment effects Healthy Eating Guide: offers practical suggestions for healthy eating with the alli program. Includes Menu planning, Shopping, Preparing meals, Eating out Calorie & Fat Counter: helps make the right food choices - whether at home or at a restaurant. Features a Calorie counter, Fat counter, Food exchanges Daily Journal: makes it easy to record meals - a habit linked to successful weight loss Quick Facts: pocket sized cards providing tips to help stay on track. Topics include Dosage, Best food choices, Foods to avoid, Portion sizes Use: For...
Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type by Peter J. D'Adamo, ISBN 0425173291 : After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you -- allowing you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type includes: -- Individualized thirty-day meal plans for each blood type -- More than 200 great-tasting recipes -- Food lists and shopping guides -- An easy-to-follow food program The food plan: If your blood type is O, stick to high protein (red meat) and low carbohydrates. If your blood type is A, you should be a vegetarian (high carbohydrate, low fat). If your blood type is B, you can enjoy most dairy products, as well as a balance of me...
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics : Satisfying, delicious food for family and friends The editors of Diabetic Gourmet Magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. That's why this collection of mouthwatering dishes includes healthy versions of crowd pleasers like potato skins, pot roast, veal piccata, macaroni and cheese, peanut butter cookies, banana cream pie, and pecan waffles. Each of the more than 200 recipes makes meal planning easy by including nutritional information and diabetic exchanges, making this cookbook essential for every health-conscious kitchen. Diabetic Gourmet Magazine is the premier online magazine dedicated to diabetes-related health issues and diabetic-friendly cooking. Their critically acclaimed publications reach over 2.5 million readers monthly.
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby : Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
The Top 100 Recipes for a Healthy Lunchbox: Easy and Exciting Ideas for Your Child's Lunches : Childhood obesity is quickly becoming epidemic, and one look into the average lunchbox shows why: high-salt, high-fat, and high-sugar convenience foods rule the day, setting kids on a dangerous path towards lifelong health problems. Changing these bad habits starts with making simple dietary adjustments. Designed to maintain kids' energy throughout the school day, these 100 immune system-boosting recipes include healthy sandwiches, soups, salads, and wraps--even delicious cookies, cakes, and other yummy desserts! Each easy-to-follow recipe is accompanied by a wealth of nutritional information, as well as clever tips for preparing multiple meals ahead of time, and time-saving food storage ideas. Some 100 color photographs show how the foods should be prepared, and give presentation ideas that will appeal to kids of all ages.
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas, ISBN 076790690X : "Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." --"Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In "The Vegetarian 5-Ingredient "Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, "The Vegetarian 5-Ingredient Gourmet also offers the reader doz...
1,000 Vegetarian Recipes by Caroll Gelles, ISBN 0025429655 : Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol...
Greens Glorious Greens!: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens by Johnna Albi, ISBN 0312141084 : The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leafy greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber. In Greens Glorious Greens! Johnna Albi and Catherine Walthers, both gourmet natural-foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. In an easy-to-use A-to-Z format, they cover thirty-five different greens, providing nutritional information and a brief historical profile for each, plus tips on how to shop for freshness and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees, and sautees. Most dishes are quick and easy, low in fat, and off the scale in terms of nutrients and taste. Many are vegetarian and therefore cholesterol free; some contain chicken, beef, or fish. Any home cook will delight in this clear and engaging guide to preparing all the vegetables that are not...
Copyright 2006-2010. All Rights Reserved.