Advertisers
|
Sponsors
|
English Nature - English Nature is the United Kingdom Government Agency that promotes the conservation of wildlife, geology and wild places throughout England. It is a Non Departmental Public Body funded by the Department for Environment, Food & Rural Affairs (Defra) and gives statutory advice, grants and licences.
Baja Fresh - Baja Fresh is a restaurant chain of more than 300 fresh Mexican style restaurants in the United States. Categorized as a "fast-casual" restaurant, the quality and preparation time of its food rests between that of a fast-food restaurant and a more formal restaurant.
Bulb onion - A Bulb onion is the most common type of onion used for food but may in fact be a smaller portion of the overall onion population considering the prolific nature of tree onions in the wild. The bulb of the onion is always underground in the natural state but it is very easy to grow bulb onions hydroponically with no covering at all.
Organic food - Organic food is, in general, food that is produced without the use of artificial pesticides, herbicides, and genetically modified organisms (GMOs). In common usage, the word organic is a broad reference that can apply equally to store-bought food products, food originating in a home garden where ...
Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin, ISBN 0345370287 : Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company. The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are: -- Curried Apple-Squash Bisque -- Mushrooms Stuffed with Garlic and Rosemary -- San Franciscan Pizza -- Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce -- Stuffed Cabbage Rolls -- Jalapeno Corn Bread -- Japanese Red Bean Soup ...
Whole Foods Market Cookbook: The Ultimate Guide to Natural Foods with 350 Recipes by Steve Petusevsky, ISBN 0609806440 : Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices a...
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day by Nava Atlas, ISBN 076790690X : "Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." --"Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In "The Vegetarian 5-Ingredient "Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, "The Vegetarian 5-Ingredient Gourmet also offers the reader doz...
KidCo BabySteps Complete Natural Feeding System : KCO1001: Ships Via Small Parcel Ground Now you can create food for your little one in a healthy manner! BabySteps Natural Feeding System is a comprehensive, 3-step system for making fresh tasting, healthy baby food. The system combines a how-to guide with the kitchen tools necessary to create a foundation for your child's long term, healthy eating habits. BabySteps Guide features helpful hints for fresh food selection, age appropriate foods and serving size suggestions and best of all; sample recipes Hand Crank Food Mill includes a carrying case, four oz. serving cup, a serving spoon, strainer and medical grade stainless steel blade and is dishwasher safe Electric Food Mill includes a two cup bowl, non-skid bottom, a turbo button for pulsating rotations, and a blending attachment for more thorough mixing Two Freezer Trays feature seven sections in each tray to allow the preparation of bulk servings; each section is a two oz. serving, writing surface for date and meal prepared, a locking lid to seal food tightly inside and section sizes match BabySteps Feeding Dish for easy transfer Feeding ...
The Well-Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home by O. Robin Sweet, ISBN 0688178235 : Here is you source book for feeding your baby the healthy and natural way as seen on "Mothering," the television series on Fox FX, Fox Fit TV, and Fox Health Networks. From the makers of The Well Fed Baby line of organic, soy-based baby food, this book offers parents easy-to-make, all-natural recipes as an alternative to baby food. Not only are these recipes better-tasting and healthier than processed jarred baby food, they can be made at home in just minutes and at a fraction of the cost. Some of the recipes are presented by guest chefs who share with you their favorite ways to feed their little ones. "The Well Fed Baby" will teach you the basics of making baby food at home, as well as the benefits of using organic foods and soy foods, and how to initiate healthy eating habits from birth. The authors guide you through the different stages of feeding your baby, from milk and strained cereal at six months to chopped foods at twelve months. Your baby will love meals such as Carrot Puree with Mint, Baked Acorn Squash and Brown Rice, and Broccoli and Chicken Dinner. And you will love knowing tha...
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon, ISBN 0761512438 : Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity -- something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In "150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You'll find such tantalizingly delicious recipes as: -Curried Squash with Winter Greens -Tangy Couscous with Black Beans and Corn -Lemony Artichoke Pilaf -Yellow Rice and Avocado Burritos -Rosemary-Roasted Jerusalem Artichokes -Mango-Banana Flambe Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don't have to be vegan or even vegetarian to enjoy these zesty recipes.
Our Pets Fresh Food Tower Automatic Dry Food Dispenser : OUR1008: Ships Via Small Parcel Ground Never worry about feeding your dog when you're away from home again! The Fresh Food Tower Automatic Dry Food Dispenser is the most convenient way for any owner to feed their pet. Able to store 3.5 pounds of dry dog food, now you can stop worring about feeding your dog when you are out of the house for a couple of hours. Give your pet a convenient way to eat with the Fresh Food Tower Automatic Dry Food Dispenser. Features: Convenient way to feed your pet Keeps dog bowl filled all day long Holds up to 3.5 lbs. of dry food Dimensions: 12.88'' H x 8'' W x 9.
The New Vegetarian Epicure: Menus with 250 All New Recipes for Family and Friends by Anna Thomas, ISBN 0679765883 : Anna Thomas, author of the best-selling "The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Supper...
BBC Atlas Of The Natural World: Africa / Europe : From the BBC's internationally renowned, award winning Natural History unit comes the second release in this extraordinarily ambitious undertaking. "BBC Atlas Of The Natural World" is a unique survey of life on Earth in all its remarkable richness and beauty. This six-disc set brings together four landmark BBC series that combine to give one of the most comprehensive portraits of "Africa (Wild Africa And Congo)," "The Mediterranean (The First Eden) and Europe (Europe: A Natural History)" ever assembled. In over 12 hours of programming reaching back over three billion years, viewers will examine the birth of these vast continents from the dawn of time and examine how the rise of human civilization has forever changed the landscape. Episodes include: Disc 1: "Wild Africa," "Mountains," "Savannah," "Deserts" and "Coasts" Disc 2: "Wild Africa," "Jungle," "Lakes And Rivers" and EC: "The Nile" Disc 3: "Congo," "The River That Swallows All Rivers," "Spirit Of The Forest," "Footprints In The Forest" and EC: "Spirits Of The Forest: Madagascar" Disc 4: "Europe: A Natural History," "Genesis," "Ice Ages...
KidCo BabySteps Basic Natural Feeding System : KCO1000: Ships Via Small Parcel Ground So, you re thinking of making your own baby food. You know its better for your baby, but you re wondering if it might be too time consuming or complicated. Actually, it s as easy as 1, 2, 3! The BabySteps Basic Natural Feeding System was developed by KidCo to help moms, dads, and care givers, like yourself, make healthy, fresh baby food. This comprehensive system combines a how-to guide and the kitchen tools necessary to create a foundation for your child s long term, healthy eating habits. Features: Includes condensed versions of the BabySteps Guide, the BabySteps Electric Food Mill, and two freezer trays with locking lids BabySteps Electric Food Mill features a two cup bowl, non-skid bottom, turbo button for pulsating rotations, and blending attachment for more thorough mixing Dishwasher safe, except for motor/ housing ***Please note that these products cannot be shipped to Puerto Rico.
Fresh Baby - So Easy Baby Food Cookbook : The So Easy Baby Food cookbook by Fresh baby is a combination cookbook and workbook that provides an easy-to-follow, personalized guide to making baby food. With over 40 recipes, this cookbook introduces a simple system to making all-natural baby food in less than 30 minutes per week.
Fondue: Great Food to Dip, Dunk, Savor, and Swirl by Rick Rodgers, ISBN 0688158668 : Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining. If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece. Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into ...
Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries : Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
Simple Italian Food: Recipes from My Two Villages by Mario Batali, ISBN 0609603000 : Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pi restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both world...
Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places by Steve Brill, ISBN 0688114253 : Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomachaches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
The Babbo Cookbook by Mario Batali, ISBN 0609607758 : Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients--all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own. The Babbo Cookbook is Mario's biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo's renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrees; and a selection of Babbo's irresistible ...
The Vegan Gourmet: Full Flavor & Variety with Over 120 Delicious Recipes by Susann Geiskopf-Hadler, ISBN 0761516263 : In these pages, nature's abundance of vegetables and fruits, nuts, and seeds, beans and grains combine with the seasoning potential of fresh ginger and garlic, mustards, capers, olives, and chili peppers to make simple, healthful foods that taste extraordinary. Includes recipes for everyday breakfasts, lunches, and dinners; menu plans for special occasions and multi-course feasts; and ideas for appetizers. Illustrations.
Copyright 2006-2010. All Rights Reserved.